These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. Ray Plote was most certainly feeling restless, what if he had left the house for the evening? She needed to eat. I promised to put him in touch with some people in Rome, an idea which he warmed to. It was horrible, but she must do it.
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