And then she fell into a musing about Capes. These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. 'Sdeath! what can I have done with it? Oh! here it is," cried Hogarth, picking it from the ground.
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