’ ‘Fancy my old pa thinking you was a French spy. I freely forgive you. These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. Daughters were not like sons. Her father had determined on a new line.
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